Christmas dinner with prime rib is our special holiday meal and this garlic-herb butter recipe puts it over the top. Once a year, we go to our favorite local butcher (shout out to Casey’s of Naperville), get a beautiful piece of beef and let her cook low and slow…
If you don’t already follow Chrissy on Instagram, you need to get on board. She’s one of my favorites and this summer I saw her story making stuffed shells…they looked unreal. I knew I had to give the recipe a try…